Highly sensitive HPLC method for estimation of total or individual curcuminoids in Curcuma cultivars and commercial turmeric powders

Autor:	Kulyal, Poonam, Kuchibhatla, Lalitha N., Maheshwari, K. Uma, Babu, K. Nirmal, Tetali, Sarada D., Raghavendra, Agepati S.
Zdroj:	Current Science, 2016 Dec 01. 111(11), 1816-1824.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/24911543 Zobrazit plný text záznamu