Lipid self-assembled structures for reactivity control in food

Autor:	Sagalowicz, L., Moccand, C., Davidek, T., Ghanbari, R., Martiel, I., Negrini, R., Mezzenga, R., Leser, M. E., Blank, I., Michel, M.
Zdroj:	Philosophical Transactions: Mathematical, Physical and Engineering Sciences, 2016 Jul . 374(2072), 1-21.
Databáze:	JSTOR Journals
Externí odkaz:	http://www.jstor.org/stable/24760281 Zobrazit plný text záznamu