Seleniferous soils as a source for production of selenium-enriched foods and potential of bacteria to enhance plant selenium uptake

Autor:	Yasin, Muhammad, El Mehdawi, Ali F., Jahn, Courtney E., Anwar, Aneela, Turner, Marie F. S., Faisal, Muhammad, Pilon-Smits, Elizabeth A. H.
Zdroj:	Plant and Soil, 2015 Jan 01. 386(1/2), 385-394.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/24370719 Zobrazit plný text záznamu