Effect of Dioxygenase Inhibitors on the Resistance-related Flavonoid Metabolism of Apple and Pears: Chemical, Biochemical and Molecular Biological Aspects

Autor:	Roemmelt, S., Fischer, T. C., Halbwirth, H., Peterek, S., Schlangen, K., Speakman, J.-B., Treutter, D., Forkmann, G., Stich, K.
Zdroj:	European Journal of Horticultural Science, 2003 May 01. 68(3), 129-136.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/24126158 Zobrazit plný text záznamu