GENETIC ANALYSIS OF DIFFERENCES IN DURATION VERNALIZATION REQUIREMENT OF WINTER BREAD WHEAT

Autor:	Stelmakh, A., Zolotova, N., Fayt, V.
Zdroj:	Cereal Research Communications, 2005 Jan 01. 33(4), 713-718.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/23788184 Zobrazit plný text záznamu Full text from SpringerLink