The Effect of Information Choice and Discussion on Consumers' Willingness-to-Pay for Nanotechnologies in Food

Autor:	Roosen, Jutta, Bieberstein, Andrea, Marette, Stéphan, Blanchemanche, Sandrine, Vandermoere, Frederic
Zdroj:	Journal of Agricultural and Resource Economics, 2011 Aug 01. 36(2), 365-374.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/23243086 Zobrazit plný text záznamu