Pepsin Digestibility of Proteins in Sorghum and Other Major Cereals

Autor:	Mertz, Edwin T., Hassen, Mohamed M., Cairns-Whittern, Carleen, Kirleis, Allen W., Tu, Lichuan, Axtell, John D.
Zdroj:	Proceedings of the National Academy of Sciences of the United States of America, 1984 Jan 01. 81(1), 1-2.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/23147 Zobrazit plný text záznamu