Understanding barriers and facilitators of fruit and vegetable consumption among a diverse multi-ethnic population in the USA

Autor:	YEH, MING-CHIN, ICKES, SCOTT B., LOWENSTEIN, LISA M., SHUVAL, KEREM, AMMERMAN, ALICE S., FARRIS, ROSANNE, KATZ, DAVID L.
Zdroj:	Health Promotion International, 2008 Mar 01. 23(1), 42-51.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/45152954 Zobrazit plný text záznamu