Effect of Nutrient Supplementation on Flavor, Quality, and Shelf Life of the Cultivated Mushroom, Agaricus bisporus

Autor:	Mau, Jeng-Leun, Beelman, Robert B., Ziegler, Gregory R., Royse, Daniel J.
Zdroj:	Mycologia, 1991 Mar 01. 83(2), 142-149.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/3759929 Zobrazit plný text záznamu