Influence of Freezing on Tenderness in "Aged" Beef
Autor: | Bray, Robert W., Vail, Gladys E., Mackintosh, D. L. |
---|---|
Zdroj: | Transactions of the Kansas Academy of Science (1903-), 1941 Apr 01. 44, 327-331. |
Databáze: | JSTOR Journals |
Externí odkaz: |
Autor: | Bray, Robert W., Vail, Gladys E., Mackintosh, D. L. |
---|---|
Zdroj: | Transactions of the Kansas Academy of Science (1903-), 1941 Apr 01. 44, 327-331. |
Databáze: | JSTOR Journals |
Externí odkaz: |