Validation Problems in Interpreting Preference Responses to Mixed Food Qualities

Autor:	Gregson, R. A. M.
Zdroj:	Journal of the Royal Statistical Society. Series C (Applied Statistics), 1963 Mar 01. 12(1), 1-13.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/2985906 Zobrazit plný text záznamu Plný text