Effect of Food Concentration on the Assimilation and Production Efficiencies of Daphnia galeata G.O. Sars (Crustacea: Cladocera)

Autor:	Urabe, J., Watanabe, Y.
Zdroj:	Functional Ecology, 1991 Jan 01. 5(5), 635-641.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/2389482 Zobrazit plný text záznamu