Seaweeds: Edible, Available & Sustainable . By Ole G. Mouritsen ; photography, layout, and design by Jonas Drotner Mouritsen ; translated by Mariela Johansen . Chicago (Illinois): University of Chicago Press. $35.00. x + 287 p.; ill.; index. ISBN: 978-0-226-04436-1 (hc); 978-0-226-04453-8 (eb). 2013.

Zdroj:	The Quarterly Review of Biology, 2015 Mar 01. 90(1), 100-100.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/10.1086/679948 Zobrazit plný text záznamu