The role of edible mushrooms in the Brazilian diet: a comprehensive analysis

Autor:	Carvalho, Ana Júlia Souto, Zárate-Salazar, Jhonatan Rafael, Jacob, Michelle Cristine Medeiros, Araújo, Patrícia Lima, Gomes, Sávio Marcelino, Pereira, Fillipe De Oliveira
Zdroj:	Nutrition & Food Science, 2024, Vol. 54, Issue 4, pp. 821-834.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/NFS-12-2023-0301 Zobrazit plný text záznamu