Association of using enteral nutrition containing probiotics and dietary inflammatory index with inflammatory factors serum levels and gastrointestinal complications in infected patients with COVID-19

Autor:	Mohajeri, Mahsa, Abedi, Negin
Zdroj:	Nutrition & Food Science, 2024, Vol. 54, Issue 7, pp. 1219-1233.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/NFS-12-2023-0293 Zobrazit plný text záznamu