Is Acrylamide really a food safety issue?
| Autor: | Krein, Daniela Dal Castel, Devos, Rafaela Julyana Barboza, Colla, Luciane Maria, Reinehr, Christian Oliveira |
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| Zdroj: | Nutrition & Food Science, 2020, Vol. 51, Issue 5, pp. 853-865. |
| Databáze: | Emerald Insight |
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