Optimization of the growth of Lactobacillus in skim milk added with green banana flour and determination functional properties
| Autor: | Busanello, Marli, De Moraes Filho, Marsilvio Lima, Guergoletto, Karla Bigetti, Garcia, Sandra |
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| Zdroj: | Nutrition & Food Science, 2018, Vol. 49, Issue 2, pp. 249-261. |
| Databáze: | Emerald Insight |
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