Sustainability through TQM practices in the food and beverages industry

Autor:	Akanmu, Muslim Diekola, Hassan, Mohamad Ghozali, Mohamad, Bahtiar, Nordin, Norshahrizan
Zdroj:	International Journal of Quality & Reliability Management, 2021, Vol. 40, Issue 2, pp. 335-364.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/IJQRM-05-2021-0143 Zobrazit plný text záznamu