Has COVID-19 influenced the perceived quality of service of hotels?

Autor:	Díaz-Santamaría, Carlos, Bulchand-Gidumal, Jacques, Melián-González, Santiago
Zdroj:	Consumer Behavior in Tourism and Hospitality, 2022, Vol. 17, Issue 4, pp. 491-497.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/CBTH-01-2022-0014 Zobrazit plný text záznamu