Autor:	Kumar Dahiya, Pradeep, Nout, M.J.R., A. van Boekel, Martinus, Khetarpaul, Neelam, Bala Grewal, Raj, Linnemann, Anita
Zdroj:	British Food Journal, 2014, Vol. 116, Issue 6, pp. 1031-1046.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/BFJ-11-2012-0280 Zobrazit plný text záznamu