French consumer profiles' reactions to information on cod fillet products

Autor:	Altintzoglou, Themistoklis, Heide, Morten, Carlehög, Mats
Zdroj:	British Food Journal, 2014, Vol. 116, Issue 3, pp. 374-389.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/BFJ-04-2012-0085 Zobrazit plný text záznamu