Consumer responses to a future UK food system

Autor:	Laura O'Keefe, Carly McLachlan, Clair Gough, Sarah Mander, Alice Bows-Larkin
Zdroj:	British Food Journal, 2016, Vol. 118, Issue 2, pp. 412-428.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/BFJ-01-2015-0047 Zobrazit plný text záznamu