Characterisation of pure goat and admixed goat-buffalo milk khoa: Physico-chemical, texture, microstructure and storage stability
| Autor: | Akshit, FNU, Deshwal, Gaurav Kr, Raman, Rakesh Kumar, Sharma, Heena, Panjagiri, Narender Raju, Singh, Ashish Kumar |
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| Zdroj: | In Food and Humanity December 2024 3 |
| Databáze: | ScienceDirect |
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