A comparative study of the physicochemical and structural properties of legumin and globulin extracted from Lagenaria siceraria seed
| Autor: | Ogunbusola, Eunice M., Alabi, Opeyemi O., Araoye, Kudirat T., Arinola, Stephen O., Oyewale, Mary B. |
|---|---|
| Zdroj: | In Food and Humanity December 2023 1:1398-1403 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect