Waste to nutrition: The evolution of whey, a byproduct to galactooligosaccharides production
| Autor: | Deshmukh, Nishigandha, Rao, Priyanka Singh, Sharma, Heena, M․H․, Sathish Kumar, N․, Laxmana Naik, C․T․, Manoj Kumar |
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| Zdroj: | In Food Chemistry Advances June 2024 4 |
| Databáze: | ScienceDirect |
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