Free and glycosidically bound volatile compounds in quince (Cydonia oblonga Mill) from Kashmir, India
Autor: | Rather, Sarver Ahmed, Mir, Nazir Ahmad, Hussain, Peerzada Rashid, Suradkar, Prashant |
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Zdroj: | In Food Chemistry Advances June 2024 4 |
Databáze: | ScienceDirect |
Externí odkaz: |