Differences and correlation among various fatty acids of cow milk and goat milk probiotic yoghurt: Gas chromatography, PCA and network based analysis
| Autor: | Sharma, Heena, Ramanathan, Ranjith |
|---|---|
| Zdroj: | In Food Chemistry Advances December 2023 3 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|