Change in physicochemical properties, aroma components, and potentially beneficial compounds during the stir-frying of Massa Medicata Fermentata
| Autor: | Liu, Shuang, Dong, Hongjing, Ji, Wenhua, Zhang, Minmin, Duan, Wenjuan, Wang, Xiao |
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| Zdroj: | In Food Chemistry Advances December 2023 3 |
| Databáze: | ScienceDirect |
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