Evaluation of α-tocopherol microencapsulation stability with either coconut oil or canola oil cores in Greek yogurt and butter
| Autor: | Oliveira, Natalia Leite, Espinal-Ruiz, Mauricio, Neves, Isabelle Cristina Oliveira, Silva, Sérgio Henrique, de Resende, Jaime Vilela, Rogers, Michael A. |
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| Zdroj: | In Food Chemistry Advances October 2023 2 |
| Databáze: | ScienceDirect |
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