Antibacterial potential of an ethnic probiotic containing food, Akhuni/Axone and its chemical characterization
| Autor: | Das, Deep Jyoti, Boruah, Jyoti L. Hati, Famhawite, Vanlalhruaii, Puro, Nusalu, Bora, Pranjit Kumar, Gogoi, Moloya, Biswas, Anupam, Yadav, Archana, Haldar, Saikat, Baishya, Rinku |
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| Zdroj: | In Food Chemistry Advances October 2023 2 |
| Databáze: | ScienceDirect |
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