The effect of edible coating based on sodium caseinate and propyl gallate on the shelf life of minimally processed fennel during storage
| Autor: | Valentino, Marika a, Sequino, Giuseppina b, De Filippis, Francesca b, Monaco, Rossella Di b, Cavella, Silvana b, Torrieri, Elena b, ⁎ |
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| Zdroj: | In Applied Food Research December 2024 4(2) |
| Databáze: | ScienceDirect |
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