Innovations in spray drying technology for liquid food processing: Design, mechanisms, and potential for application
| Autor: | Dantas, Adriana, Piella-Rifà, Marc, Costa, Diogo Pontes, Felipe, Xavier, Gou, Pere |
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| Zdroj: | In Applied Food Research June 2024 4(1) |
| Databáze: | ScienceDirect |
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