A sustainable approach on the potential use of kale puree in edible wraps
| Autor: | Oliveira, Elaine Florinda Rodrigues de, Bonfim, Kely Silveira, Aouada, Fauze Ahmad, Azeredo, Henriette Monteiro Cordeiro de, Moura, Márcia Regina de |
|---|---|
| Zdroj: | In Applied Food Research June 2023 3(1) |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|