Biochemical, functional and antioxidant dynamics potential of higher fungi cultivated on agro-industrial residues. Part I: Cultures on media supplemented with yeast extract, gypsum and commodity vegetable oils
| Autor: | Dedousi, Marianna a, b, Melanouri, Eirini Maria a, c, Panagopoulou, Ioanna a, Gardeli, Chrysavgi b, Papanikolaou, Seraphim c, Diamantopoulou, Panagiota a, ⁎ |
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| Zdroj: | In Resources Chemicals and Materials June 2024 |
| Databáze: | ScienceDirect |
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