Osmo hydrocolloid assisted dehydration of onion slices: Effect on bioactive components, rehydration, microstructure
| Autor: | Anil, Anusree, Jadhav, Harsh B., Shewale, Sandhya R., Annapure, Uday S |
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| Zdroj: | In Measurement: Food December 2024 16 |
| Databáze: | ScienceDirect |
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