Effect of different dietary arachidonic, eicosapentaenoic, and docosahexaenoic acid content on selected immune parameters in gilthead sea bream (Sparus aurata)
| Autor: | Magalhães, R. a, b, ⁎, Guardiola, F.A. a, c, Guerreiro, I. a, Fontinha, F. a, b, Moutinho, S. a, b, Olsen, R.E. d, Peres, H. a, b, Oliva-Teles, A. a, b |
|---|---|
| Zdroj: | In Fish and Shellfish Immunology Reports December 2021 2 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|