Biorefining of legume and grass biomasses: Technological properties and bioactivities of the green juice
| Autor: | Pap, Nora, Granato, Daniel, Järvenpää, Eila, Tienaho, Jenni, Marnila, Pertti, Hellström, Jarkko, Pihlava, Juha-Matti, Franco, Marcia, Stefański, Tomasz, Rinne, Marketta |
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| Zdroj: | In Future Foods June 2024 9 |
| Databáze: | ScienceDirect |
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