Physicochemical, rheological and organoleptic characterizations of sponge cakes fortified with mycoproteins
| Autor: | Rouzbahani, Mohammad, Hosseini, Hedayat, Rastegar, Hossein, Vali Zade, Somaye, Mirza Alizadeh, Adel, Sharifan, Anoosheh, Hashempour-baltork, Fataneh |
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| Zdroj: | In Journal of Agriculture and Food Research September 2024 17 |
| Databáze: | ScienceDirect |
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