Quality of durum wheat pasta fortified with different ratios of turmeric residue powder
| Autor: | Long, Dien Quang, Doan, Thi Bich Nga, Ton, Nu Minh Nguyet, Tran, Thi Thu Tra, Le, Van Viet Man |
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| Zdroj: | In Journal of Agriculture and Food Research June 2024 16 |
| Databáze: | ScienceDirect |
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