Analysis of black rice and some other cereal grains for protein, sugar, polyphenols, antioxidant and anti-inflammatory properties
Autor: | Khatun, Soyema, Mollah, Md. Mahi Imam |
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Zdroj: | In Journal of Agriculture and Food Research June 2024 16 |
Databáze: | ScienceDirect |
Externí odkaz: |