Optimization of thermosonication treatments to improve the quality parameters of posotia (Vitex negundo) juice
| Autor: | Das, Punam Sri, Nayak, Prakash Kumar, Senthilnathan, Karthikeyan, Das, Puja, Kesavan, Radha krishnan |
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| Zdroj: | In Journal of Agriculture and Food Research December 2023 14 |
| Databáze: | ScienceDirect |
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