Modulating the aroma and taste profile of soybean using novel strains for fermentation
| Autor: | Chin, Xin Hui, Soh, Ryan, Chan, Geraldine, Ng, Pnelope, Thong, Aaron, Elhalis, Hosam, Yoganathan, Kanagasundaram, Chow, Yvonne, Liu, Shao Quan |
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| Zdroj: | In Current Research in Food Science 2025 10 |
| Databáze: | ScienceDirect |
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