Flavor properties of post-heated fermented milk revealed by a comprehensive analysis based on volatile and non-volatile metabolites and sensory evaluation
| Autor: | Li, Xiaoxia, Zhao, Zhi, Shi, Shaoqi, Li, Dongdong, Sang, Yue, Wang, Pengjie, Zhao, Liang, Wang, Fuqing, Fang, Bing, Chen, Shuxing, Li, Yixuan, Jiang, Zhengqiang, Luo, Jie, Zhang, Xiaoxu, Wang, Ran |
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| Zdroj: | In Current Research in Food Science 2024 9 |
| Databáze: | ScienceDirect |
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