The dynamics of indigenous epiphytic bacterial and fungal communities of barley grains through the commercial malting process in Western Canada
| Autor: | Chen, Wen, Cheung, H.Y. Kitty, McMillan, Morgan, Turkington, Thomas Kelly, Izydorczyk, Marta S., Gräfenhan, Tom |
|---|---|
| Zdroj: | In Current Research in Food Science 2022 5:1352-1364 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|