Trust your gut: Bioavailability and bioaccessibility of dietary compounds
| Autor: | Rodrigues, Daniele Bobrowski, Marques, Marcella Camargo, Hacke, Adriele, Loubet Filho, Paulo Sérgio, Cazarin, Cinthia Baú Betim, Mariutti, Lilian Regina Barros |
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| Zdroj: | In Current Research in Food Science 2022 5:228-233 |
| Databáze: | ScienceDirect |
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