Modification of sodium alginate by octenyl succinic anhydride to fabricate beads for encapsulating jujube extract
| Autor: | Khoshdouni Farahani, Zahra, Mousavi, Mohammad, Seyedain Ardebili, Seyed Mahdi, Bakhoda, Hossein |
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| Zdroj: | In Current Research in Food Science 2022 5:157-166 |
| Databáze: | ScienceDirect |
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