Changes in physicochemical characteristics of wheat flour and quality of fresh wet noodles induced by microwave treatment
| Autor: | Zhang, Jian, Li, Xuejie, Ren, Xiujuan, An, Yanxia, Song, Xiaoyan, Zhao, Yang, Wen, Yaqing, Zhang, Weifeng |
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| Zdroj: | In Grain & Oil Science and Technology September 2024 7(3):177-185 |
| Databáze: | ScienceDirect |
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