Starch digestion and physiochemical properties of a newly developed rice variety with low glycemic index
| Autor: | Liao, Chengjing, Cao, Fangbo, Huang, Min, Chen, Jiana, Yang, Yuanzhu, Fu, Chenjian, Zhao, Xinhui, Wang, Weiqin, Zheng, Huabin |
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| Zdroj: | In Food Chemistry: X 30 December 2024 24 |
| Databáze: | ScienceDirect |
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