White wines aged in barrels with controlled tannin potential exhibit correlated long-term oxidative stability in bottle

Autor: Billet, Kevin, Thibon, Cécile, Badet, Marie Laure, Wirgot, Nolwenn, Noret, Laurence, Nikolantonaki, Maria, Gougeon, Regis D.
Zdroj: In Food Chemistry: X 30 December 2024 24
Databáze: ScienceDirect