Enzymatic hydrolysis pretreatment combined with glycosylation for soybean protein isolate applying in dual-protein yogurt
Autor: | Sun, Mengya, Yu, Zhenhai, Zhang, Shuo, Liu, Caihua, Guo, Zengwang, Xu, Jing, Zhang, Guofang, Wang, Zhongjiang |
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Zdroj: | In Food Chemistry: X 30 December 2024 24 |
Databáze: | ScienceDirect |
Externí odkaz: |