Enzymatic hydrolysis pretreatment combined with glycosylation for soybean protein isolate applying in dual-protein yogurt

Autor: Sun, Mengya, Yu, Zhenhai, Zhang, Shuo, Liu, Caihua, Guo, Zengwang, Xu, Jing, Zhang, Guofang, Wang, Zhongjiang
Zdroj: In Food Chemistry: X 30 December 2024 24
Databáze: ScienceDirect